My grandfathers house in Cuttack at professor para (meaning 'Professor's neighborhood', just across the canal from Ravenshaw collage, where my grandfather spent most of his career teaching)
My grandma aged 18
My grand father aged 33
My grandmother cooking for her very large family, The food was usually vegetarian, simple and piping hot, since my grandfather was a vegetarian and could not stand spice, quite opposite to my grandmother who would eat her rice with fiery chilies and loved meat. My grandfather was always served at the table, but my grandmother always preferred the floor.
This is the backyard of the house, Still figuring out the style and treatment for a very rough idea of a book based on the life of my grandparents